Yellow tea is the rarest category of tea that dates back to the Qing Dynasty, where the best teas were offered to emperors.
Yellow tea is a slightly oxidized tea that lies between the green and white levels of oxidation. It is traditionally made with leaf buds picked in early spring.
It has a delicious silky taste and a distinctive aroma.
Yellow tea polyphenols fight oxidative stress and protect you from heart disease. Specific polyphenols can also promote better blood glucose control and help control diabetes.
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