Mauricebay white tea is a slightly oxidized tea, about 12%, according to the traditional method.
Before green tea, it is the tea that experiences the weakest transformation compared to the fresh leaf of the tea tree.
White tea has several health benefits, and in particular antioxidant properties, and slows down the aging of cells. In addition, this type of tea contains less caffeine.
A cup of white tea is a delicacy of floral and sweet flavors with a slight bitter touch. White tea is made from the tender ends of the plant. It is collected and dried naturally. It has a silvery white color.
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