The customers of the hotel sector were the first commercial target of the products of the brand Les Vergers de Labourdonnais.
Subsequently, Mauritians have benefited from the will of the estate to distribute production to local distributors.
From the fruits of its orchards, the estate transforms this natural material into jams and jellies, fruit pastes, juices as well as sorbets and ice creams.
Participation in the Made in Moris project is fully in line with the company's plan to meet current requirements: hygiene and food safety standards, renewable energies.
The notoriety of the brand developed at the same time as the logo "Made in Moris" with Mauritians, but also internationally.
A pioneer of the "Made in Moris" concept.
The objective is to obtain natural products without coloring, preservatives or artificial flavors, thanks to methods respecting the fruit, in the stages of picking, processing, refining, passing through cooking.
Taste the delicious Mauritian confectionery, following the traditional recipes of master confectioners, requiring expertise and precision.
Among our wide range of products, you can find jam, fruit jellies as well as fruit jelly.
