Which Mauritian brand created the first agricultural rum on the Island?
Since 2003, this agricultural rum has been produced by the Saint-Aubin distillery, which until then had been growing sugar cane in the south of the island since 1819.
And it is thanks to Jean Baptiste GUIMBEAU, established in Mauritius in 1793 and creator of the family business St Aubin in 1819, that this rum has been made for eight generations in Mauritius.
Since then, the company has developed the sugar industry, then invested in the production of tea, agricultural rum, local products and ecological tourism.
While respecting tradition and the human dimension, the group has been able to innovate with the aim of protecting the environment.
Its authentic rums are appreciated by connoisseurs and amateurs alike.
With its copper column, the new traditional distillery has the capacity to produce a high quality, delicate and light rum, perfect for making fruit-based cocktails and liqueurs.
All you have to do is taste and appreciate this marvellous typically Mauritian rum.
And if you feel like it, you can come and visit the Domaine St Aubin, and discover all the rums in the catalogue of this brand, whose fame has spread beyond the borders.
