Spices for Arranged Rum PINACOLADA

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Arranged rum is a typical island consumption method, in which various plants, spices and fruits are macerated.

Ingredients: pineapple slices, coconut and vanilla pod.

Preparation of the arranged rum

Pour the mixture into a bottle of white rum.

Add sugar or cane syrup to taste.

Leave to macerate for 1 month or more in the dark.

To be enjoyed as a punch or with crushed ice.

Arranged rum is also ideal for making cakes and other pastries.

1 sachet.

Net weight 19g.

Weight: 25 g
Width: 10 cm
Length: 12 cm
Height: 2 cm
Brand: Labourdonnais

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100 % Mauritian products