Here is the oldest manufacturer and supplier of iced sugar in Mauritius: J Mungur.
It supplies the main supermarkets, hotels and bakeries with sugar, made only from local Mauritian sugar.
Not all sugars are the same: a good sweet recipe requires the best ingredients to bring out the flavours, colours and textures of the dish.
J Mungur specialises in the manufacture of a wide range of "special sugars", offering all the required guarantees of quality and food safety.
Forming a complex and delicate blend of typical, natural and healthy flavours and tastes, they preserve the freshness of sugar cane juice.
These lush, ripe canes are grown in the mineral-rich soil and tropical climate typical of Mauritius.
On one side, you will find the so-called "Golden Granulated", with a subtle taste, which is a perfect substitute for white refined sugar.
On the other side, you will have the Muscovado and Molasses sugars, which add an intensity of colour and flavour that is second to none.
Some renowned gourmet magazines and the catalogues of international specialist food fairs have praised these specialist products.
But how are they used?
- As natural sweeteners in tea (Golden Granulated), coffee (Demerara), fresh fruit and cereals,
- As natural ingredients in growing range of products: muesli, jams, diet bars, caramels, confectionery, winemaking, chutneys, gherkins, sauces, ready meals, ice cream toppings, etc,
As components in the bakery industry: fruit cakes, gingerbread, Christmas cakes, puddings, biscuits,- In haute cuisine, approved by eminent chefs and cookbook authors as Delia Smith, Rick Stein, Linda McCartney, Simon Hopkinson or Sue Lawrence,
- In the retail and catering sector: large retail chains, cafés, restaurants.
You know everything, now all you have to do is choose from our J Mungur sugar catalogue.
Just for fun!
