According to Eusuf Ibrahim Kameery (nicknamed Bhai Eusuf), founder of the Steward's Lazzat brand: "Everything you put on the table to eat should taste good!".
And it is therefore the taste that designates the word "LAZZAT", and which is the basis of the philosophy of "Great Taste" and research by Bhai Eusuf.
At the time, the tradition followed by the locals guided them in their laborious methods of preserving and cooking spices.
Women were at the mercy of the weather because they had to follow the path of the sun to dry the spices.
Hence this idea of creating mixed spices that will ultimately facilitate and free Mauritian housewives from this tedious task.
This made it possible to associate hygiene and quality with the maintenance of the great tradition of Mauritian taste.
And it is from an ancient recipe found in an Indian cookbook, that Bhai Eusuf created his first spice mixes.
You may have met Bhai Eusuf at that time, making his deliveries by bicycle or motorbike.
It was the launch in 1983 of the Steward's Lazzat brand, which has since created multiple innovative products, which will be the basis of its commercial success.
