The "rhum arrangé": a choice aperitif in a thousand and one recipes, according to tastes, desires and traditions.
Originally, it is a wine prepared from fermented cane juice which is mixed with spices, leaves and peels, to which fresh fruit and citrus fruits are added.
This is where Esprit d'Épices brand dried spice bag preparation comes in, based on very good quality ingredients.
You can feel the powerful smells through the sachet, and simply exquisite when you open it!
How to prepare your homemade "Arranged Rum"? Well, it's very easy:
- insert the ingredients into a bottle of white rum,
- add sugar or cane syrup,
- leave to macerate for at least one month in the dark.
There you go. That's all there is to it!
Coming from the orchards of the Domaine de Labourdonnais, the fruit, spices and dried leaves are mixed according to precise recipes to make up the Esprit d'Epices bags, prepared directly in the workshops.
Let yourself be tempted, and your guests will congratulate you on your home-made "rum arrangé"...
