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The "rhum arrangé": a choice aperitif in a thousand and one recipes, according to tastes, desires and traditions.
Originally, it is a wine prepared from fermented cane juice which is mixed with spices, leaves and peels, to which fresh fruit and citrus fruits are added.
This is where Esprit d'Épices brand dried spice bag preparation comes in, based on very good quality ingredients.
You can feel the powerful smells through the sachet, and simply exquisite when you open it!
How to prepare your homemade "Arranged Rum"? Well, it's very easy:
- insert the ingredients into a bottle of white rum,
- add sugar or cane syrup,
- leave to macerate for at least one month in the dark.
There you go. That's all there is to it!
Coming from the orchards of the Domaine de Labourdonnais, the fruit, spices and dried leaves are mixed according to precise recipes to make up the Esprit d'Epices bags, prepared directly in the workshops.
Let yourself be tempted, and your guests will congratulate you on your home-made "rum arrangé"...
Back to the history of spices from Mauritius.
- Details
According to Eusuf Ibrahim Kameery (nicknamed Bhai Eusuf), founder of the Steward's Lazzat brand: "Everything you put on the table to eat should taste good!".
And it is therefore the taste that designates the word "LAZZAT", and which is the basis of the philosophy of "Great Taste" and research by Bhai Eusuf.
At the time, the tradition followed by the locals guided them in their laborious methods of preserving and cooking spices.
Women were at the mercy of the weather because they had to follow the path of the sun to dry the spices.
Hence this idea of creating mixed spices that will ultimately facilitate and free Mauritian housewives from this tedious task.
This made it possible to associate hygiene and quality with the maintenance of the great tradition of Mauritian taste.
And it is from an ancient recipe found in an Indian cookbook, that Bhai Eusuf created his first spice mixes.
You may have met Bhai Eusuf at that time, making his deliveries by bicycle or motorbike.
It was the launch in 1983 of the Steward's Lazzat brand, which has since created multiple innovative products, which will be the basis of its commercial success.
Back to the history of spices from Mauritius.
- Details
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